We process the main ingredients of our recipes directly in the laboratory. Among these, the Gentile tonda Piemonte IGP hazelnut deserves special mention. This hazelnut is universally recognised as the best in the world, rich in precious oils that go perfectly with chocolate. In fact, it requires great care during the toasting and grinding phases, in order to bring out its aromas to the full and leave a pleasantly velvety sensation on the palate.
In addition to processing the hazelnut, for our recipes
We finely refine the sugar in our mill,
We temper all the cocoa masses,
We prepare ganaches, creamy fillings and liqueur fillings.
Each step of our recipes requires a great deal of attention and knowledge to create quality doughs and combine them in the way that distinguishes all our products.